Cupcakes
Buttercream-topped, six flavours to choose from.
Vanilla bean, chocolate fudge, red velvet, lemon curd, salted caramel, carrot.
Everything is scratch-made — real butter, real vanilla, no packet mixes.
Add cakes with the + buttons on the menu, then send your order request below — or message Dough & Daisy Cakes on Facebook.
Your order isn't confirmed until Priya replies. Payment is arranged directly — cash, card or bank transfer. Nothing is paid online.
Collect Friday to Sunday — see the hours. The exact address is shared when your order is confirmed.
Robina. The exact address is shared when your order is confirmed.
Priya replies using the details on your request, or on Facebook if you message the page.
Cash, card and bank transfer accepted — payment is arranged directly when your order is confirmed.
Priya bakes from a licensed kitchen at home, three days a week.
This is an order request — Dough & Daisy will contact you to confirm it and arrange payment directly with you.
Dough & Daisy receives your request and contacts you directly by phone or email to confirm. No payment is taken online.
I trained as a pastry chef in Melbourne and spent nine years in hotel kitchens before my son was born. Now I bake from a licensed kitchen at home, three days a week, which means I get to say yes to the cakes I actually want to make.
Everything is scratch-made — real butter, real vanilla, no packet mixes.
Find Dough & Daisy on Facebook
| Sunday | 9:00am – 12:00pm | Collections only, no new orders taken |
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | Closed | |
| Friday | 1:00pm – 6:00pm | |
| Saturday | 9:00am – 3:00pm |
Celebration cakes need seven days' notice, cupcakes three. A 50% deposit holds the date for anything over $80.
Goes to the platform that hosts this page — not to this kitchen.