We put the pit down Friday night and lift it Saturday lunchtime — real steam, real rocks, no oven shortcuts.
Cooked in the pit, lifted Saturday lunchtime. Order on Facebook or by text — here's how.
Pork, chicken, kumara, potato, pumpkin, stuffing.
One plate feeds one hungry person. Gravy on the side.
The full spread, packed hot in trays.
Bring a couple of eskies if you're taking the big one.
Māori potato sourdough. One loaf.
Same bug going for eleven years now.
Pork bones, watercress, doughboys.
Limited numbers, usually only in the cooler months.
Message Hāngī Brothers GC on Facebook or text 0447 512 330 with what you'd like from the menu.
Your order isn't confirmed until Rewi replies. Payment is arranged directly — cash or bank transfer. Nothing is paid online.
Collect Saturday from midday — see the hours. The exact address is shared when your order is confirmed.
Beenleigh. The exact address is shared when your order is confirmed.
Rewi replies on Facebook or by text — whichever way you ordered.
Cash and bank transfer accepted — payment is arranged directly when your order is confirmed.
We only do one pit a week so once it's booked out that's it.
This is an order request — Hāngī Brothers confirm it directly with you and arrange payment. No payment is taken online.
Say what you'd like from the menu — Rewi replies to confirm your order. Order by Thursday; the pit comes up Saturday lunchtime.
Me and my brother learnt this off our koro back home in Rotorua. We put the pit down Friday night and lift it Saturday lunchtime — real steam, real rocks, no oven shortcuts.
It's the food we grew up on and we cook it the way he taught us, which means enough for everyone and then some.
Find Hāngī Brothers on Facebook
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | Closed | |
| Friday | Closed | |
| Saturday | 12:00pm – 4:00pm | Pit comes up around midday — come after that |
Order by Thursday. We only do one pit a week so once it's booked out that's it.
Goes to the platform that hosts this page — not to this kitchen.