I bake Friday night into Saturday morning, so what you collect is a few hours old at most.
Laminated over three days, baked overnight. Add pastries with the + buttons — your order builds itself below.
Three-day laminated butter croissants.
French butter, no shortcuts. Best eaten the same morning.
Eight pastries, my choice, boxed.
Whatever came out best that morning. Always at least two croissants.
Two batons of dark chocolate in each.
Yesterday's croissant, soaked, filled, baked again.
Contains almonds, obviously. Sold singly.
Rum and vanilla, dark crust, custard centre.
Baked in copper moulds. Limited numbers each week.
Any six pastries in one box.
Choose the six you want rather than leaving it to me.
Add pastries with the + buttons on the menu, then send your order request below — or message @littlelanebakehouse on Instagram.
Your order isn't confirmed until Elodie replies. Payment is arranged directly — cash, bank transfer or PayID. Nothing is paid online.
Collect Saturday or Sunday morning, 7–11am — see the hours. The exact address is shared when your order is confirmed.
Palm Beach. The exact address is shared when your order is confirmed.
Elodie replies using the details on your request, or by DM if you order through Instagram.
Cash, bank transfer and PayID accepted — payment is arranged directly when your order is confirmed.
A small amount is held back for walk-ups each morning.
This is an order request — Little Lane Bakehouse will contact you to confirm it and arrange payment directly with you.
Little Lane Bakehouse receives your request and contacts you directly by phone or email to confirm. No payment is taken online.
Three years in a boulangerie outside Lyon taught me that good pastry is mostly patience. The dough is laminated over three days and rests overnight before it ever sees the oven.
I bake Friday night into Saturday morning, so what you collect is a few hours old at most. When it's gone, it's gone.
Follow Little Lane Bakehouse on Instagram
| Sunday | 7:00am – 11:00am | Usually sold out by 9:30 |
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | Closed | |
| Friday | Closed | |
| Saturday | 7:00am – 11:00am | Usually sold out by 9:30 |
Pre-orders close Thursday 8pm. A small amount is held back for walk-ups each morning.
Goes to the platform that hosts this page — not to this kitchen.