Seoul Comforts Helensvale · 4212

♥ Tip the cook Order now

Home kitchen · Helensvale

Seoul Comforts

Everything is cooked in small batches on the day you collect it — the kimchi is aged in my own crocks and the bulgogi marinade is my mum's, unchanged.

Pickup · Helensvale Order by 6pm the day before Thursday to Sunday

Place an order Follow on Instagram

Korean home cooking

Menu

Cooked in small batches on the day you collect. Add meals with the + buttons — your order builds itself below.

Kimchi jjigae in a takeaway tub — red broth with pork belly, soft tofu and spring onion

Kimchi Jjigae Tub

Aged kimchi, pork belly, soft tofu. Reheat and serve.

Simmered for three hours. Comes with a separate tub of rice.

$16

0

Bulgogi meal kit laid out — marinated raw beef, steamed rice, lettuce leaves and ssamjang

Bulgogi Kit (feeds 4)

Marinated beef, rice, lettuce cups and ssamjang.

Cook it yourself in a pan — five minutes, no skill required.

$42

0

Japchae in a paper tray — glossy sweet potato noodles with vegetables and sesame

Japchae Tray

Sweet potato noodles, sesame, seasonal vegetables.

Vegetarian as standard. Add beef for $6.

Small tray — feeds 2–3 $24

0

Large tray — feeds 5–6 $40

0

Large tray with beef $46

0

$24 – $46Mix and match trays

Five small takeaway containers of banchan side dishes in a row

Banchan Set

Five small sides, changes weekly.

$18

0

Tteokbokki in a takeaway tub — rice cakes and fish cake in glossy gochujang sauce

Tteokbokki Tub

Rice cakes in gochujang sauce, fish cake, spring onion.

Medium heat. Mild version available on request.

$14

0

Three Korean takeaway containers grouped on a dark wood table with a bowl of rice

Pick 3 0 / 3

Build-Your-Own Korean Dinner (pick 3)

Choose any three tubs or trays for the table.

Cheaper than buying the three separately. Rice included.

Kimchi Jjigae Tub

0

Bulgogi Kit (feeds 4)

0

Japchae Tray — Small tray — feeds 2–3

0

Japchae Tray — Large tray — feeds 5–6

0

Japchae Tray — Large tray with beef

0

Banchan Set

0

Tteokbokki Tub

0

$48

0

Three steps

How to order

1

Build your order

Add meals with the + buttons on the menu, then send your order request below — or message @seoulcomforts on Instagram.

2

Ji-woo confirms

Your order isn't confirmed until Ji-woo replies. Payment is arranged directly — cash, card or bank transfer. Nothing is paid online.

3

Pick up in Helensvale

Collect Thursday to Sunday — see the hours. The exact address is shared when your order is confirmed.

“Please order by 6pm the day before. Jjigae tubs travel best flat — bring a box if you're ordering four or more.”

Good to know

Pickup & payment

📍

Where to pick up

Helensvale. The exact address is shared when your order is confirmed.

💬

How we'll contact you

Ji-woo replies using the details on your request, or by DM if you order through Instagram.

💵

On pickup day

Cash, card and bank transfer accepted — payment is arranged directly when your order is confirmed.

🏠

Licensed kitchen

Seoul Comforts cooks from a licensed kitchen.

Order now

Send your order request

This is an order request — Seoul Comforts will contact you to confirm it and arrange payment directly with you.

Order on Instagram

Your order

Nothing in your order yet — use the + buttons on the menu to add meals.

Subtotal$0

Total$0

Your details

Name *

Phone *

Email *

Pickup date *

Notes (optional)

Seoul Comforts receives your request and contacts you directly by phone or email to confirm. No payment is taken online.

Request sent! Ji-woo will be in touch to confirm your order and arrange payment. Remember — please order by 6pm the day before.

From Ji-woo's kitchen

Our story

I grew up in my grandmother's kitchen in Daegu, standing on a stool stirring the jjigae pot. When we moved to the Coast I couldn't find the food I missed, so I started making it for friends.

Everything is cooked in small batches on the day you collect it — the kimchi is aged in my own crocks and the bulgogi marinade is my mum's, unchanged.

Follow Seoul Comforts on Instagram

A Korean home-cooked table spread — a stone pot of kimchi jjigae, small banchan dishes and bowls of rice

A bulgogi kit laid out on a dark wood bench

A row of banchan side dishes in small containers

When we cook

Hours

Sunday	11:00am – 4:00pm	Sold out most Sundays by 2pm
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	3:00pm – 7:00pm
Friday	3:00pm – 7:30pm
Saturday	11:00am – 6:00pm

Please order by 6pm the day before. Jjigae tubs travel best flat — bring a box if you're ordering four or more.

Support Secret Kitchens

Goes to the platform that hosts this page — not to this kitchen.