Lamb Plate
Spit lamb, lemon potatoes, salad, pita, tzatziki.
Carved to order. Extra lamb $6.
$20
0
From the spit
Our story
My father ran a spit at every christening, wedding and Easter in our family for forty years, and I was the one turning the handle.
The lamb goes on at six in the morning over charcoal and comes off around midday. One day a week, one lamb at a time — that's the whole business.
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